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Chocolate fondant

 Chocolate fondant


For 4 people  Preparation: 10 minutes Cooking: 8 minutes

Ingredients :

• 200 g of chocolate

• 50 g of flour

• 70 g of butter

• 50 g of sugar

• 4 eggs

Preparation :

• Preheat the oven to 220°C (th.7).

• Break the chocolate into pieces and melt them with the butter in a bain-marie.

• Beat the eggs with the sugar, add the flour, then the warm chocolate and butter. Mix well.

• Divide into ovenproof ramekins and bake for 7 minutes.

• Serve warm!

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