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How to Prepare Tagine of carrots, peas and potatoes.

 Tagine of carrots, peas and potatoes.



 I received a wonderful gift some time ago! A person (who will recognize themselves!) offered me a tagine which she has used for more than twenty years!

A real one and I can tell you it's a WONDER! The vegetables are stewed and have a little taste of terracotta: it's a treat!

Ingredients (for 4 persons)

  • 3 pieces of meat (less than 300g)
  • 1 onion
  • 2 potatoes
  • 1 carrot
  • 3 handfuls of frozen peas and carrots
  • 1 tsp salt
  • 1 tsp paprika
  • 1 tsp ginger
  • 1 tsp turmeric
  • 1/2 tsp pepper
  • 1 clove garlic, grated
  • 1 meat broth
  • Olive oil
  • Sunflower oil
  • Parsley

Preparation Method : 

Peel the onion and cut it into small dice.

Place the tagine over low heat, add a drizzle of olive and sunflower oil, then the diced onions and the meat. Stir until the meat is browned. Add the spices, broth and garlic and stir.

Add a glass of water, cover the tagine so that the meat cooks.

Meanwhile, wash and peel the potatoes and the carrot then cut them into strips.

When the meat is half-cooked, open the tagine and arrange your vegetables (peas last).

Salt again, pepper again if necessary and add the chopped parsley.

Cover the tagine and simmer for about 30 minutes.


Side salad : Moroccan Salad 



Today, I offer you an essential Moroccan salad: the tomato and onion salad with cumin.

It's super super easy to make and the result is really good: it's fresh, it's light.

Ingredients :

  • 2 tomatoes
  • 1/2 onion (or 1 shallot)
  • 1 tsp cumin
  • 1 tsp salt
  • 2 tbsp olive oil
  • 2 tbsp spirit vinegar

Peel the onion and cut half into small pieces.

Cut the tomatoes in half and remove the seeds.

Cut them into small pieces.

Put the chopped onion and tomatoes in a large bowl.

Add the cumin, salt, olive oil and spirit vinegar.

Then all you have to do is mix.

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