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Amazing chocolate pie


 Amazing chocolate pie 



Ingredients : 

4 eggs

 200g caster sugar

200g melted butter

250g of flour

1 tbsp.  baking powder

15g unsweetened cocoa powder

Chocolate ganache

150g 60% dark baking chocolate

100 ml hot single cream

Sugar glaze + chocolate vermicelli

120 g icing sugar + a little water

How to prepare : 

 In a bowl, break 4 eggs, add 200 g of sugar and mix

Then add 200 g of melted butter

Finally, add 1 tablespoon of baking powder and the 250g of flour.

Pour 1/3 of the preparation into a bowl, then add the cocoa powder and mix

 Bake the three preparations separately for 15 minutes at 180° (same size of mould)

Then make the ganache by mixing 150 g of chocolate in pieces with the hot cream.

Then spread the first cake with a layer of ganache, position the second slice of chocolate cake on top and repeat the operation, ending with the third slice.

Leave to rest for 15 minutes in the fridge

Make the icing by gradually mixing water with the icing sugar (very little water!! drop by drop) then spread it on top of the cake

Sprinkle with chocolate vermicelli and leave to cool to then enjoy!!!  😁😁

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