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Irish Cream Chocolate Cream Cheese Tart

 Irish Cream Chocolate Cream Cheese Tart





 Ready in 2 hours 15 mins

Ingredients

Serves: 12

  • 1/4 cup milk
  • 1 cup semisweet chocolate chips
  • 1 pound cream cheese
  • 1/4 cup granulated sugar
  • 1/3 cup Irish cream liqueur
  • 1 (9 inches) prepared chocolate cookie crumb crust

Preparation method

Prep: 10 mins | Cook: 5 mins | Extra time: 2 hours, chilling

1. Heat milk and chocolate chips in a double boiler until completely melted.

2. Beat cream cheese until smooth. Add sugar and Irish cream; mix until incorporated. Beat in the melted chocolate until evenly blended. Pour the mixture into the crust, then smooth well with a spatula..

3- Chill in the refrigerator (2 to 3 hours) before serving, it's great if made the day before.


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